Balmung - Shirogane - Ward 8 - Plot 1 / 5 PM to 8 PM CST
HOMEMADE EATS
A dish typically served around the New Year around the Ruby Sea. Freshly caught lobster split in two, slathered in a sauce made of shoyu, mirin, and honey, then grilled over an open flame in its shell. Served with lemon wedges and a ginger rose.
The shape of the lobster, which resembles an elderly person’s back, is said to bring those who eat this dish longevity.
-Kaoru Ittetsu
Inner Chaos Curry is a fiery twist on a traditional Othardian meal. Comprised of a spiced sauce served over lentils that leaves a savory, spicy taste with a touch a sweet from the coconut milk, the flavors of this curry will satisfy the bold by either defeating them or making them hunger for more.
Typically for the more adventurous. It’s flavor comes mostly from the heavy heat generated by the dragon pepper that will almost certainly bite back.
Perfect with a pint of your favourite ale.
-Iroha Yamauchi
Salt and Peppered cubes of beef coated in flour, heated with oil and butter to a perfectly brown color. Added with peppers of Red, Green and Yellow, onions and garlic, boiled with the meat to mix the flavors to perfection. Topped with grounded peppercorns to be the spicy source of a hearty meal!
-Ethan McAllister
A spicy noodle bowl packed with fresh mushrooms, bok choy, and onions. Options for a side of beef, chicken and tofu available
-Vio Lence (Translated by Ardyn)
A sailor’s favorite with an Othardian spice and flavor. Recently fished Doman Trout flayed, seasoned and fried in crispy batter and breading. Partnered with deep fried, lightly salted chips. Dipping sauce can be of your choosing!
-Ardyn Kilik
A classic food that fits both groups and the singular diner alike! Soft, fluffy dough layered with fresh tomato sauce and topped off with hot, gooey mozzarella, plus a myriad of options for toppings, brick-fired warmth that keeps the morale high, stomach full, and body warm!
Serving intended for Light Party(4)
-Xeya Khirsi
